Now I didn't go by the book on this. For one, I cut out the pumpkin butter. Maybe this was an elemental part of the breakfast sandwich? I'm not sure. I just thought breakfast patty + cheesy mushrooms = bliss. Not quite.
My breakfast sandwich was made up of the following:
1 Ezekial 4:9 English Muffin
1 thin slice of Gimmie Lean Sausage
5 mushrooms, sliced
2 slices of Vegan Gourmet Cheddar
Earth Balance butter to soften english muffins
The biggest question I was left with was: How do you make vegan cheese melt? I don't think any amount of pumpkin butter could have helped me with that one.
Or maybe I should just accept a cheeseless lifestyle...
In any case, my final product looked like this following:
I still really like the idea of this sandwich, but it needs some major improvements before I start whipping it up on a regular basis. Hopefully I'll be back with some changes and alternative fixings soon!